Logistical and monitoring solutions can facilitate better cold chain management
By Thomas Jensen
Departments
QUALITY CONTROL
IT SYSTEMS
- A Nice Match
Recent changes make the MES an ideal partner with ERP systems
MANUFACTURING & DISTRIBUTION
- Virtual Oven to Assist Baking Industry
Computational fluid dynamics model the distribution of temperature and air velocity
By Michèle Marcotte, PhD
TRACEABILITY
- Protecting the Food We Eat
Real-time information on production processing, inventory, quality testing, and operator accountability supports manufacturers with high quality delivery and product lot traceability By Beth Berndt
PACKAGING
- MAP Your Food
New technologies for oxygen monitoring provide noninvasive, real time, passive, in-situ monitoring of the flush chamber/package
By Devinder Saini, PhD
CONTAMINATION CONTROL
PEST MANAGEMENT
- What Are Your Hot Spots?
Make your facility less attractive for pests
By Zia Siddiqi, PhD, BCE
IN THE LAB
- Fruity Identity
Gas chromatography/mass spectrometry (GC/MS) helps identify unknown compounds
in fruit extracts
By Chin-Kai Meng, PhD
