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Current Issue

Features

Salmonella Contamination Outbreaks in Poultry Plants Across the U.S.

Report from Food and Water Watch States Startling Statistics, but USDA Insists Contamination is on the Decline
By Joanne C. Twaddell

The Seven Plants: Reports and Retorts

According to the Food and Water Watch Report, the Top Seven Broiler Chicken Plants were Analyzed According to the Testing Data from 1998 to 2005

Is Your Company Ready for Pandemic Influenza?

Three Stages at which Crises Can be Addressed: Before, During and After a Situation Occurs
By Gary Ades, Ph.D

The DNA of Crisis Management

Using Food Forensics in Recall Investigations
By Melanie Gilbert

Fishing for the Truth about Genetically Modified Ice Cream

Use of a Genetically Modified Fish Antifreeze Protein is Being Debated Among Scientists from Britain and Canada
By Joanne C. Twaddell

Departments

IN THE LAB

Listeria
- CSI Listeria?
Quick Detective Work for Finding Listeria
By Jennifer Epstein

QUALITY CONTROL

M & D
- Timely Performance Measurement and Analytics in a Demand-Driven World:
Timely Performance Measurement and Analytics in a Demand-Driven World Understand how to Measure Performance within your Organization and with Partners
By Beth Berndt

Security
- Coke Conspirators Captured:
and Charged A Letter Received by PepsiCo. in May Offered a Lot More from Coca-Cola Than a Smile
By Mark A. DeSorbo

Water
- Incoming Quality Control of Water:
Securing Water as an Essential Ingredient Rather than a Commodity
By Dan Krollt

SAFETY & SANITATION

ATP Systems
- What ATP Sanitation Systems Cannot Do:
ATP Systems are not Designed for Total Plate Counts or Detecting Food Allergens
By Dan LeBlanc

CONTAMINATION CONTROL

Allergens
- The Curtain of Containment:
Separation Curtains Provide Flexible Allergen Control in Food Processing Environments
By Tony Goff

Sops
- Creating Standard Operating Procedures:
Putting SOPs in Writing and Reviewing Periodically Can Fine Tune any Operation
By Jim Carter