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| 15-17 |
Poultry & Meat Marination Short Course, Athens, Ga. Visit www.efsonline.uga.edu or call (706) 542-0272. |
| 15-17 |
Microbiology Laboratory Logistics and Fundamentals, University of Arkansas. Visit http://www.uark.edu/ua/foodpro/Workshops/Micro_Lab.html or contact Steve Seideman at (479) 575-4221. |
| 28-31 |
6th Lean Six Sigma for Pharmaceutical, Biotech, and Medical Device Excellence
Developing a Comprehensive Lean Six Sigma Culture and Sustaining Maximum Gains The Portofino Hotel & Yacht Club, Los Angeles, CA. For more information please visit: www.iqpc.com/us/LSSP |
| 27-31 |
Dietary Managers Association Annual Meeting, Philadelphia. Visit www.dmaonline.org or call (800) 323-1908.
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August |
| 3-6 |
IAFP, Columbus, Ohio. Visit www.foodprotection.org or call (800) 369-6337.
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| 12-14 |
Microbiology Laboratory Logistics and Fundamentals, University of Arkansas. Visit http://www.uark.edu/ua//foodpro/Workshops/Micro_Lab.html or contact Steve Seideman at (479) 575-4221. |
| 12-14 |
Statistical Process Control for the Food Industry, Athens, Ga. Visit www.efsonline.uga.edu or call (706) 542-0272. |
| 21-23 |
NMA Summer Conference in Telluride, Colorado
Please contact: Etta Reye 510-763-1533 |
| 24-29 |
Short Course on Texturized Vegetable Protein and Other Soy Products, Texas A&M University. E-mail mnriaz@tamu. edu or call (979) 845-2774. |
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September |
| 21-25 |
AOAC, Dallas. Visit www.aoac.org or call
(301) 924-7077.
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| 22 - 25 |
12th IT Infrastructure Qualification and Application Validation
Best Practices and Cutting Edge Technologies for Quality Control and Compliance
Venue to be confirmed, Philadelphia, PA. For more information please visit: www.iqpc.com/us/ITIQ |
| 22-24 |
4th Annual Compound Management & Integrity
September , 2008 · The Hub Cira Centre, Philadelphia. For more information please visit: www.iqpc.com/us/CM2008 |
| 24-25 |
China International Food Safety & Quality Conference + Expo
Landmark Hotel & Tower, Beijing, PRC
www.chinafoodsafety.com |
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February 2009 |
| 22-25 |
MeatXpo '09' in Las Vegas, NV
Please contact: Etta Reye 510-763-1533
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March 2009 |
| 25-26 |
Wellness 09 - At the Forefront of Food & Health
Chicago, Illinois
ift.org/ftpc |
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