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Experts Warn Foreign Foods
May Not Be Safe |
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Problem becomes more pressing as more foods are imported |
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Americans' risk of contracting foodborne illnesses is increasing as the United States imports more foods from developing countries that don't have the same sanitary production standards, says a scientist at the University of Georgia. |
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Mercury Levels Low in Canadian Salmon |
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Levels are below those that trigger health warnings |
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Both wild and farmed salmon from British Columbia, Canada, contain mercury and trace metals below levels that trigger health warnings, according to a new study. |
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U.S. Ranks 7th in International Food Safety Survey |
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United Kingdom, Japan, Denmark are top three |
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Last year, two professors at the University of Regina in Canada decided to find out how their country stacked up against other industrialized nations in terms of international food safety. |
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